Aronia is a deciduous shrub of the Rhodoid family.
The fruit of aronia is quite sour and astringent with a bitter almond aroma if consumed raw, while its size is small and spherical.
It belongs to the category of superfoods as it contains a variety of nutrients. In fact, it has the second highest content of anthocyanins compared to all berries. It is rich in vitamins, minerals, carotenoids and pectins.
It has increased antioxidant properties. while the effects of the fruit are immediately visible on the body and health. Aronia is a useful addition, in general, to a balanced diet. It can be consumed plain or in any form of breakfast.
NUTRITIONAL VALUE PER 100gr.
| Energy | 1480/354 kj/kcal |
| Fat | 2.50 g |
| Of which saturated | 1.50 g |
| Carbohydrates: | 79.00 g |
| Of which sugars | 60.00 g |
| Νες | 3.10 g |
| Salt | 0.02 g |
All information, listed on each item, is for the information of the consumer only. They can in no way replace the advice of nutritionists or doctors.