Anise comes from a flowering plant that thrives mainly in the eastern Mediterranean and Southwest Asia.
Its taste is intense and has many similarities with some other spices, such as anise, asteroid, fennel and licorice.
Anise has many beneficial properties, as well as strengthens the immune system and helps reduce bulimia.
It is used in various bakery and confectionery recipes mainly, while due to its intense taste, it is used to flavor drinks and cold cuts.
NUTRITIONAL VALUE PER 100gr.
|Of which saturated||2.30 g|
|Of which sugars||0.00 g|
All information, listed on each item, is for the information of the consumer only. They can in no way replace the advice of nutritionists or doctors.