This type of pistachio nougat was first created in the 1950s as a remnant, after the nougat cutting process and in a very short time, was recognized as one of the main products. A very thin slice, still produced, according to an old recipe of Asti of Italy.
NUTRITIONAL VALUE PER 100gr.
|Energy||2124/508 kj / kcal|
|Of which saturated||2.80 g|
|Of which sugars||50.00 g|
All information, listed on each item, is for the information of the consumer only. They can in no way replace the advice of nutritionists or doctors.